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emilycirrus's 5 starstar iconreads

235 books

Barefoot in Paris by Quentin Bacon, Ina Garten

Barefoot in Paris

Quentin Bacon, Ina Garten

240 pages • first pub 2004 (editions)

5.0emilycirrus's review
nonfiction cookbook food and drink informative medium-paced
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Ree Drummond

256 pages • first pub 2008 (editions)

5.0emilycirrus's review
nonfiction informative medium-paced
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Quentin Bacon, Ina Garten

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Quentin Bacon, Ina Garten

256 pages • first pub 2006 (editions)

5.0emilycirrus's review
nonfiction informative inspiring lighthearted medium-paced
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten, Maura McEvoy

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Ina Garten, Maura McEvoy

240 pages • first pub 2002 (editions)

5.0emilycirrus's review
nonfiction cookbook food and drink informative lighthearted medium-paced
I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown

I'm Just Here for the Food: Food + Heat = Cooking

Alton Brown

288 pages • first pub 2002 (editions)

5.0emilycirrus's review
nonfiction informative slow-paced
Everyday Food: Great Food Fast by Martha Stewart

Everyday Food: Great Food Fast

Martha Stewart

384 pages • first pub 2007 (editions)

5.0emilycirrus's review
nonfiction informative fast-paced
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz, Lara Hata

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz, Lara Hata

256 pages • first pub 2007 (editions)

5.0emilycirrus's review
nonfiction informative lighthearted slow-paced
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

Heidi Swanson

256 pages • first pub 2011 (editions)

5.0emilycirrus's review
nonfiction informative lighthearted slow-paced
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers

552 pages • first pub 2002 (editions)

5.0emilycirrus's review
nonfiction cookbook informative inspiring slow-paced
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz, Matthew Ruscigno

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Isa Chandra Moskowitz, Matthew Ruscigno

290 pages • first pub 2010 (editions)

5.0emilycirrus's review
nonfiction informative fast-paced