A review by katelarsenkeys
Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi

hopeful informative inspiring reflective

5.0

An extraordinary combination of sociopolitical history, family memoir and culinary guide, which includes a recipe for the best eggplant dish of all time, and some sobering observations about dogma, war, forced migration, resilience and the enduring expression of culture.