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A review by katelarsenkeys
Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
hopeful
informative
inspiring
reflective
5.0
An extraordinary combination of sociopolitical history, family memoir and culinary guide, which includes a recipe for the best eggplant dish of all time, and some sobering observations about dogma, war, forced migration, resilience and the enduring expression of culture.