You need to sign in or sign up before continuing.
Scan barcode
A review by lilymaret
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
adventurous
funny
informative
medium-paced
3.5
Was really interesting to learn more about Chinese cuisine. Got a big repetitive and slow by the end.