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A review by setauuta
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Alex Prud'Homme, Alex Prud'Homme
4.0
I enjoyed learning about how the different presidents interacted with food, both on a personal and political level. I would have liked to have gotten a little more detail on the more modern presidents, but with 46 to cover, it makes sense that some have to be condensed for space. Overall, I enjoyed the book quite a bit.