A cookbook filled with gluten-free, dairy-free, vegetarian and vegan recipes. Every recipe is marked GF/DF/VG/V in both the table of contents and on the recipe itself, so it is quick and easy to find the category that you are looking for. A full list of pantry ingredients is included, along with recipes for all of the sauces, marinades and purees needed for any recipe. Each recipe is accompanied by a full color photo and easy to follow instructions. How about gluten/dairy free Pumpkin Pancakes or Weekend Waffles for breakfast? How does a gluten/dairy free, vegan cauliflower Pizza Crust with Seasonal Toppings sound for lunch? On a chilly day, a hot bowl of Smoked Fish Chowder or Chicken and Black Bean Chil (both gluten/dairy free) sounds devine. For dinner, try the Turkey Lasagna or Fish Tacos with Pistachio Mole. Let's not forget the Dark Chocolate Truffles and Dark Chocolate Almond Butter Cups with Sea Salt - gluten/dairy free and vegan!

I received a complimentary advanced reader copy of this book through NetGalley. Opinions expressed in this review are completely my own.