The author tries to give an broad view of global tea drinking, history, and production. The part that concerns history is to the point, although too brief, but given in a confusing way. I wouldn’t recommend to start with this book. It is dated in respect to the latest research on the effects of tea, as well.
The author seems to be more taken by the Western tradition of tea brewing and the ceremony around it, so the paragraphs on Western tea blends, equipage, and afternoon tea customs, albeit brief, are written with passion and are worth reading.
The second half of the book is dedicated to tea production all over the world and could be used for reference. The names of Eastern teas are transliterated weirdly, and it confused me.
Not a necessary read, but can add to one’s perspective on tea.