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A review by litwtchreads
The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur by Cider Mill Press
5.0
A versatile book filled with really delicious sounding (and looking!) recipes. I can't wait to try some of these and I really appreciated the variety of recipes available for readers to try with their cast iron. I also really really liked the appendix section with a bunch of recipes for things like sourdough starter, tzatziki, and glaze.