Francisco J. Migoya

3 books

Frozen Desserts by The Culinary Institute of America (Cia), Francisco J. Migoya

Frozen Desserts

The Culinary Institute of America (Cia), Francisco J. Migoya

440 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Elements of Dessert by Francisco J. Migoya

The Elements of Dessert

Francisco J. Migoya

536 pages • first pub 2012 (editions)

nonfiction informative inspiring medium-paced
The Modern Cafe by Culinary Institute of America, Francisco J. Migoya

The Modern Cafe

Culinary Institute of America, Francisco J. Migoya

550 pages • first pub 2009 (editions)

nonfiction informative inspiring medium-paced