Christopher Trotter

12 books

The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs by Carol Wilson, Christopher Trotter
The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
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Carol Wilson, Christopher Trotter

The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs

Carol Wilson, Christopher Trotter

96 pages • first pub 2014 (editions)

lighthearted relaxing medium-paced
East Side or Die Chronicles by Christopher Trotter

East Side or Die Chronicles

Christopher Trotter

204 pages • missing pub info (editions)

fiction medium-paced
Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen by Carol Wilson, Christopher Trotter

Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen

Carol Wilson, Christopher Trotter

128 pages • first pub 2007 (editions)

nonfiction cookbook informative lighthearted medium-paced
The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog by Carol Wilson, Christopher Trotter

The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog

Carol Wilson, Christopher Trotter

128 pages • missing pub info (editions)

nonfiction food and drink
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs by Georgina Campbell, Annette Yates, Christopher Trotter
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
—
Georgina Campbell, Annette Yates, Christopher Trotter

The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

Georgina Campbell, Annette Yates, Christopher Trotter

512 pages • first pub 2009 (editions)

informative lighthearted relaxing medium-paced
Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ by Carol Wilson, Christopher Trotter

Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ

Carol Wilson, Christopher Trotter

256 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The Scottish Kitchen by Christopher Trotter

The Scottish Kitchen

Christopher Trotter

160 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Scottish Traditional Recipes: A Heritage of Food and Cooking by Carol Wilson, Christopher Trotter

Scottish Traditional Recipes: A Heritage of Food and Cooking

Carol Wilson, Christopher Trotter

256 pages • first pub 2005 (editions)

nonfiction informative lighthearted relaxing medium-paced
Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs by Carol Wilson, Christopher Trotter

Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs

Carol Wilson, Christopher Trotter

64 pages • missing pub info (editions)

nonfiction food and drink
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Georgina Campbell, Annette Yates, Christopher Trotter

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Georgina Campbell, Annette Yates, Christopher Trotter

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced