Jean-Georges Vongerichten

10 books

JGV: A Life in 12 Recipes by Jean-Georges Vongerichten

JGV: A Life in 12 Recipes

Jean-Georges Vongerichten

304 pages • first pub 2019 (editions)

nonfiction memoir inspiring slow-paced
Asian Flavors of Jean-Georges by Daniel Del Vecchio, Jean-Georges Vongerichten

Asian Flavors of Jean-Georges

Daniel Del Vecchio, Jean-Georges Vongerichten

304 pages • first pub 2007 (editions)

informative medium-paced
Home Cooking with Jean-Georges: My Favorite Simple Recipes by Genevieve Ko, Jean-Georges Vongerichten

Home Cooking with Jean-Georges: My Favorite Simple Recipes

Genevieve Ko, Jean-Georges Vongerichten

256 pages • first pub 2011 (editions)

nonfiction informative inspiring sad medium-paced
Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook by Genevieve Ko, Jean-Georges Vongerichten, Jean-Georges Vongerichten
Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
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Genevieve Ko, Jean-Georges Vongerichten, Jean-Georges Vongerichten

Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook

Genevieve Ko, Jean-Georges Vongerichten, Jean-Georges Vongerichten

missing page info • first pub 2011 (editions)

informative inspiring lighthearted medium-paced
Jean-Georges by Quentin Bacon, Mark Bittman, Jean-Georges Vongerichten
Jean-Georges
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Quentin Bacon, Mark Bittman, Jean-Georges Vongerichten

Jean-Georges

Quentin Bacon, Mark Bittman, Jean-Georges Vongerichten

224 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook by Marja Vongerichten, Marja Vongerichten, Jean-Georges Vongerichten

The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook

Marja Vongerichten, Marja Vongerichten, Jean-Georges Vongerichten

408 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Simple Good Food: Fusion Flavours To Cook At Home With A Four Star Chef by Mark Bittman, Jean-Georges Vongerichten

Simple Good Food: Fusion Flavours To Cook At Home With A Four Star Chef

Mark Bittman, Jean-Georges Vongerichten

224 pages • first pub 1856 (editions)

medium-paced
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Mark Bittman, Jean-Georges Vongerichten

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

Mark Bittman, Jean-Georges Vongerichten

432 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten by Mark Bittman, Jean-Georges Vongerichten, Jean-Georges Vongerichten
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten
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Mark Bittman, Jean-Georges Vongerichten, Jean-Georges Vongerichten

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten

Mark Bittman, Jean-Georges Vongerichten, Jean-Georges Vongerichten

missing page info • first pub 2000 (editions)

informative inspiring medium-paced
True Thai: Real Flavors for Every Table by Cedric Vongerichten, Hong Thaimee, Jean-Georges Vongerichten

True Thai: Real Flavors for Every Table

Cedric Vongerichten, Hong Thaimee, Jean-Georges Vongerichten

256 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced