Leslie Land

7 books

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food by Barbara Haber, Arlene Voski Avakian

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Barbara Haber, Arlene Voski Avakian

299 pages • first pub 2005 (editions)

nonfiction essays feminism food and drink history challenging informative slow-paced
The New York Times 1000 Gardening Questions and Answers: Based on the New York Times Column Garden QA. by Linda Yang, Bobbi Angell, Leslie Land, Dora Galitzki, Elayne Sears

The New York Times 1000 Gardening Questions and Answers: Based on the New York Times Column Garden QA.

Linda Yang, Bobbi Angell, Leslie Land, Dora Galitzki, Elayne Sears

672 pages • first pub 2002 (editions)

nonfiction reference informative medium-paced
The 3,000 Mile Garden: An Exchange of Letters Between Two Eccentric Gourmet Gardeners by Roger Phillips, Leslie Land, Leslie Land

The 3,000 Mile Garden: An Exchange of Letters Between Two Eccentric Gourmet Gardeners

Roger Phillips, Leslie Land, Leslie Land

336 pages • first pub 1992 (editions)

nonfiction lighthearted reflective relaxing medium-paced
The 3000-Mile Garden: An Exchange of Letters Between Two Eccentric Gourmet Gardeners by Roger Phillips, Leslie Land

The 3000-Mile Garden: An Exchange of Letters Between Two Eccentric Gourmet Gardeners

Roger Phillips, Leslie Land

336 pages • first pub 1992 (editions)

nonfiction lighthearted medium-paced
The 3000-Mile Garden: An Exchange of Letters on Gardening, Food, and the Good Life by Roger Phillips, Leslie Land

The 3000-Mile Garden: An Exchange of Letters on Gardening, Food, and the Good Life

Roger Phillips, Leslie Land

330 pages • first pub 1992 (editions)

nonfiction informative medium-paced
Our Sustainable Table: Essays by

Our Sustainable Table: Essays

204 pages • missing pub info (editions)

nonfiction essays food and drink politics technology
Reading Between the Recipes: A Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking by Leslie Land

Reading Between the Recipes: A Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking

Leslie Land

288 pages • first pub 1987 (editions)

funny lighthearted medium-paced