Royal Society of Chemistry (Great Britain)

4 books

Food Flavors and Chemistry: Advances of the New Millennium by Food Flavors and Chemistry: Advances of the New MillenniumIssue 274 of Special Publication, Royal Society of Chemistry (Great Britain)

Food Flavors and Chemistry: Advances of the New Millennium

Food Flavors and Chemistry: Advances of the New MillenniumIssue 274 of Special Publication, Royal Society of Chemistry (Great Britain)

666 pages • first pub 2001 (editions)

medium-paced
From Classical to Modern Chemistry: The Instrumental Revolution by Peter J. T. Morris, Royal Society of Chemistry (Great Britain), Peter John Turnbull Morris

From Classical to Modern Chemistry: The Instrumental Revolution

Peter J. T. Morris, Royal Society of Chemistry (Great Britain), Peter John Turnbull Morris

376 pages • first pub 2002 (editions)

medium-paced
Humic Substances: Versatile Components of Plants, Soil and Water by Elham A. Ghabbour, Geoffrey Davies, Royal Society of Chemistry (Great Britain)
Humic Substances: Versatile Components of Plants, Soil and Water
—
Elham A. Ghabbour, Geoffrey Davies, Royal Society of Chemistry (Great Britain)

Humic Substances: Versatile Components of Plants, Soil and Water

Elham A. Ghabbour, Geoffrey Davies, Royal Society of Chemistry (Great Britain)

341 pages • missing pub info (editions)

challenging informative medium-paced
Hydrogen Energy: Challenges and Prospects by Royal Society of Chemistry (Great Britain)
Hydrogen Energy: Challenges and Prospects
—
Royal Society of Chemistry (Great Britain)

Hydrogen Energy: Challenges and Prospects

Royal Society of Chemistry (Great Britain)

338 pages • first pub 2007 (editions)

medium-paced