Brian Polcyn

3 books

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Brian Polcyn

256 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn

416 pages • first pub 2005 (editions)

nonfiction informative medium-paced
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman, Brian Polcyn

288 pages • first pub 2012 (editions)

nonfiction informative slow-paced