Karen Solomon

13 books

Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook] by Karen Solomon
Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
—
Karen Solomon

Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]

Karen Solomon

72 pages • first pub 2013 (editions)

Asian Pickles: Japan by Karen Solomon

Asian Pickles: Japan

Karen Solomon

30 pages • first pub 2012 (editions)

informative lighthearted slow-paced
Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono by Karen Solomon
Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
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Karen Solomon

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

Karen Solomon

56 pages • first pub 2012 (editions)

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook] by Karen Solomon
Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
—
Karen Solomon

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

Karen Solomon

71 pages • first pub 2012 (editions)

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan by Karen Solomon

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Karen Solomon

62 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Karen Solomon

208 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] by Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
—
Karen Solomon

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Karen Solomon

210 pages • first pub 2014 (editions)

Can It, Bottle It, Smoke It: And Other Kitchen Projects by Karen Solomon

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Karen Solomon

160 pages • first pub 2011 (editions)

nonfiction informative medium-paced
Can It, Bottle It, Smoke It: And Other Kitchen Projects A Cookbook by Karen Solomon, Karen Solomon
Can It, Bottle It, Smoke It: And Other Kitchen Projects A Cookbook
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Karen Solomon, Karen Solomon

Can It, Bottle It, Smoke It: And Other Kitchen Projects A Cookbook

Karen Solomon, Karen Solomon

160 pages • first pub 2011 (editions)

nonfiction informative inspiring medium-paced
The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free! by Karen Solomon
The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free!
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Karen Solomon

The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free!

Karen Solomon

272 pages • missing pub info (editions)

funny informative lighthearted medium-paced