Lesley Mackley

15 books

The Book of Afternoon Tea by Lesley Mackley

The Book of Afternoon Tea

Lesley Mackley

120 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
The Book of Caribbean Cooking by Lesley Mackley

The Book of Caribbean Cooking

Lesley Mackley

missing page info • first pub 2000 (editions)

medium-paced
The Book of First Courses by Lesley Mackley

The Book of First Courses

Lesley Mackley

120 pages • first pub 1995 (editions)

informative medium-paced
The Book Of North African Cooking by Lesley Mackley
The Book Of North African Cooking
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Lesley Mackley

The Book Of North African Cooking

Lesley Mackley

missing page info • missing pub info (editions)

nonfiction adventurous lighthearted reflective medium-paced
The Book of Pasta by Lesley Mackley

The Book of Pasta

Lesley Mackley

missing page info • first pub 1989 (editions)

medium-paced
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs by Sallie Morris, Lesley Mackley

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

Cook's Encyclopedias

Sallie Morris, Lesley Mackley

256 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
Cooking With Herbs And Spices by Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley
Cooking With Herbs And Spices
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Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley

Cooking With Herbs And Spices

Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley

512 pages • first pub 2002 (editions)

nonfiction reference informative slow-paced
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes by Katherine Richmond, A. M. Clevely, Sallie Morris, Lesley Mackley
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes
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Katherine Richmond, A. M. Clevely, Sallie Morris, Lesley Mackley

Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes

Katherine Richmond, A. M. Clevely, Sallie Morris, Lesley Mackley

512 pages • first pub 2002 (editions)

nonfiction reference informative lighthearted medium-paced
Cooking with Spices: A Delicious Collection of Over 90 Classic and Contemporary Recipes Using Spices from Around the World, Shown Step by S by Lesley Mackley

Cooking with Spices: A Delicious Collection of Over 90 Classic and Contemporary Recipes Using Spices from Around the World, Shown Step by S

Lesley Mackley

128 pages • missing pub info (editions)

nonfiction food and drink
Fondues: Over 160 Step-by-step Recipes by Lorna Rhodes, Lesley Mackley
Fondues: Over 160 Step-by-step Recipes
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Lorna Rhodes, Lesley Mackley

Fondues: Over 160 Step-by-step Recipes

Lorna Rhodes, Lesley Mackley

96 pages • first pub 2003 (editions)

medium-paced