Sandor Ellix Katz

10 books

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

528 pages • first pub 2012 (editions)

nonfiction informative slow-paced
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon Morell

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, Sally Fallon Morell

187 pages • first pub 2001 (editions)

nonfiction health informative reflective slow-paced
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher, Sandor Ellix Katz

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

David Asher, Sandor Ellix Katz

320 pages • first pub 2015 (editions)

nonfiction informative slow-paced
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Sandor Ellix Katz

96 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis, Sandor Ellix Katz

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis, Sandor Ellix Katz

272 pages • first pub 2019 (editions)

nonfiction cookbook informative medium-paced
Fermentation as Metaphor by Sandor Ellix Katz

Fermentation as Metaphor

Sandor Ellix Katz

missing page info • first pub 2020 (editions)

nonfiction informative medium-paced
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih, Sandor Ellix Katz, Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Rich Shih, Sandor Ellix Katz, Jeremy Umansky

352 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative medium-paced
Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget by Leda Meredith, Sandor Ellix Katz

Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

Leda Meredith, Sandor Ellix Katz

201 pages • first pub 2010 (editions)

nonfiction informative slow-paced
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

Sandor Ellix Katz

378 pages • first pub 2006 (editions)

nonfiction health informative slow-paced
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

352 pages • first pub 2021 (editions)

nonfiction funny informative medium-paced