You need to sign in or sign up before continuing.
Scan barcode
65 pages • missing pub info (editions)
ISBN/UID: 9783319113579
Format: Paperback
Language: English
Publisher: Springer
Publication date: 25 September 2014
Description
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are consi...
Community Reviews
Content Warnings
65 pages • missing pub info (editions)
ISBN/UID: 9783319113579
Format: Paperback
Language: English
Publisher: Springer
Publication date: 25 September 2014
Description
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are consi...
Community Reviews
Content Warnings