Caterina Barone

7 books

Chemical Profiles of Industrial Cow's Milk Curds by Michele Barone, Marcella Barbera, Caterina Barone

Chemical Profiles of Industrial Cow's Milk Curds

Springerbriefs in Molecular Science

Michele Barone, Marcella Barbera, Caterina Barone

46 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff) by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff)

Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

72 pages • missing pub info (editions)

nonfiction art food and drink science sociology technology informative medium-paced
Thermal Treatments of Canned Foods by Michele Barone, Angela Montanari, Caterina Barone

Thermal Treatments of Canned Foods

Michele Barone, Angela Montanari, Caterina Barone

53 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses by Michele Barone, Marcella Barebera, Caterina Barone

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

Michele Barone, Marcella Barebera, Caterina Barone

41 pages • missing pub info (editions)

nonfiction art food and drink science technology medium-paced
The Chemistry of Frozen Vegetables by Salvatore Parisi, Izabela Steinka, Caterina Barone

The Chemistry of Frozen Vegetables

Salvatore Parisi, Izabela Steinka, Caterina Barone

41 pages • missing pub info (editions)

nonfiction art food and drink science technology medium-paced
Food Packaging Hygiene by Giorgia Caruso, Luciana Bolzoni, Caterina Barone

Food Packaging Hygiene

Giorgia Caruso, Luciana Bolzoni, Caterina Barone

132 pages • missing pub info (editions)

nonfiction art food and drink health science technology medium-paced
The Influence of Chemistry on New Foods and Traditional Products by Arpan Bhagat, Caterina Barone, Giampiero Barbieri

The Influence of Chemistry on New Foods and Traditional Products

Arpan Bhagat, Caterina Barone, Giampiero Barbieri

65 pages • missing pub info (editions)

nonfiction art food and drink health science technology medium-paced