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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home A baking book by the author of Flour Water Salt Yeast by Ken Forkish

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home A baking book by the author of Flour Water Salt Yeast

Ken Forkish

256 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home A baking book by the author of Flour Water Salt Yeast by Ken Forkish

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home A baking book by the author of Flour Water Salt Yeast

Ken Forkish

256 pages • missing pub info (editions) user-added

nonfiction informative lighthearted medium-paced