Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra

Eating Puerto Rico: A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra with Russ Davidson (Translator)

408 pages first pub 2013 (editions)

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Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is cen...

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