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Current edition

Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra

Eating Puerto Rico: A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra with Russ Davidson (Translator)

408 pages • first pub 2013 (editions)

hopeful informative sad medium-paced

hopeful informative sad medium-paced

Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra

Eating Puerto Rico: A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra with Russ Davidson (Translator)

408 pages • first pub 2013 (editions)

hopeful informative sad medium-paced

hopeful informative sad medium-paced

Other editions (1)

Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra

Eating Puerto Rico: A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra

388 pages • first pub 2013 (editions)

hopeful informative sad medium-paced

hopeful informative sad medium-paced

Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra

Eating Puerto Rico: A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra

388 pages • first pub 2013 (editions)

hopeful informative sad medium-paced

hopeful informative sad medium-paced

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