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200 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will help you make protein-rich foods last longer and taste even more delicious. From beef jerky, bacon, and pastrami to duck breast pr...
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Content Warnings
200 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will help you make protein-rich foods last longer and taste even more delicious. From beef jerky, bacon, and pastrami to duck breast pr...
Community Reviews
Content Warnings