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44 pages • missing pub info (editions)
ISBN/UID: 9783319581446
Format: Paperback
Language: English
Publisher: Springer
Publication date: 06 June 2017
Description
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confecti...
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44 pages • missing pub info (editions)
ISBN/UID: 9783319581446
Format: Paperback
Language: English
Publisher: Springer
Publication date: 06 June 2017
Description
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confecti...
Community Reviews
Content Warnings