Sara M. Ameen

2 books

Analytical Methods for the Assessment of Maillard Reactions in Foods by Sara M. Ameen, Rajeev K. Singla, Ashok K. Dubey

Analytical Methods for the Assessment of Maillard Reactions in Foods

Sara M. Ameen, Rajeev K. Singla, Ashok K. Dubey

54 pages • missing pub info (editions)

nonfiction art food and drink health science technology
Lactic Acid in the Food Industry by Giorgia Caruso, Sara M. Ameen

Lactic Acid in the Food Industry

Giorgia Caruso, Sara M. Ameen

44 pages • missing pub info (editions)

nonfiction art food and drink science technology medium-paced