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320 pages • first pub 2005 (editions)
ISBN/UID: 9780393240054
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 03 September 2013
Description
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...
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Content Warnings
320 pages • first pub 2005 (editions)
ISBN/UID: 9780393240054
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 03 September 2013
Description
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...
Community Reviews
Content Warnings