The Jewish Kitchen: Recipes and Stories from Around the World by Clarissa Hyman

The Jewish Kitchen: Recipes and Stories from Around the World

Clarissa Hyman

160 pages first pub 2003 (editions)

reference informative medium-paced
Powered by AI (Beta)
Loading...

Description

Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an inte...

Read more

Community Reviews

Loading...

Content Warnings

Loading...