Clarissa Hyman

4 books

The Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain. Clarissa Hyman by Clarissa Hyman

The Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain. Clarissa Hyman

Clarissa Hyman

160 pages • first pub 2005 (editions)

nonfiction art informative medium-paced
Tomato: A Global History by Clarissa Hyman

Tomato: A Global History

Edible

Clarissa Hyman

144 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
The Jewish Kitchen: Recipes and Stories from Around the World by Clarissa Hyman

The Jewish Kitchen: Recipes and Stories from Around the World

Clarissa Hyman

160 pages • first pub 2003 (editions)

reference informative medium-paced
Oranges: A Global History by Clarissa Hyman

Oranges: A Global History

Clarissa Hyman

151 pages • first pub 2013 (editions)

nonfiction history informative medium-paced