Scan barcode
53 pages • missing pub info (editions)
ISBN/UID: 9783319741314
Format: Paperback
Language: English
Publisher: Springer
Publication date: 28 February 2018
Description
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their uniqu...
Community Reviews
Content Warnings
53 pages • missing pub info (editions)
ISBN/UID: 9783319741314
Format: Paperback
Language: English
Publisher: Springer
Publication date: 28 February 2018
Description
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their uniqu...
Community Reviews
Content Warnings