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656 pages • first pub 2017 (editions)
ISBN/UID: 9782080203182
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: 25 October 2017
Description
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-...
Community Reviews
Content Warnings
656 pages • first pub 2017 (editions)
ISBN/UID: 9782080203182
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: 25 October 2017
Description
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-...
Community Reviews
Content Warnings