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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Rina Nurra

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Rina Nurra

656 pages • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
Other editions (2)
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French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts by Rina Nurra, Estérelle Payany, Audrey Janet

French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

Rina Nurra, Estérelle Payany, Audrey Janet

656 pages • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
FERRANDI PÂTISSERIE by Rina Nurra

FERRANDI PÂTISSERIE

Rina Nurra

missing page info • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced