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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

Fanae Aaron

224 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Other editions (2)
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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

Fanae Aaron

224 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron, Sandy Smith

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

Fanae Aaron, Sandy Smith

211 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced