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Current edition
The Food and Cooking of Malaysia & Singapore by Ghillie Basan
The Food and Cooking of Malaysia & Singapore
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Ghillie Basan

The Food and Cooking of Malaysia & Singapore

Ghillie Basan

160 pages • first pub 2006 (editions)

challenging informative inspiring medium-paced
Other editions (3)
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The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs by Vilma Laus, Terry Tan, Ghillie Basan

The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs

Vilma Laus, Terry Tan, Ghillie Basan

512 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs by Terry Tan, Ghillie Basan

Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs

Terry Tan, Ghillie Basan

128 pages • first pub 2010 (editions)

challenging informative inspiring medium-paced
Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs by Vilma Laus, Terry Tan, Ghillie Basan

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs

Vilma Laus, Terry Tan, Ghillie Basan

512 pages • first pub 2010 (editions)

challenging informative inspiring medium-paced