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264 pages • first pub 2014 (editions)
ISBN/UID: 9780857858351
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 11 February 2016
Description
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspecti...
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Content Warnings
264 pages • first pub 2014 (editions)
ISBN/UID: 9780857858351
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 11 February 2016
Description
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspecti...
Community Reviews
Content Warnings