Krishnendu Ray

4 books

Curried Cultures: Globalization, Food, and South Asia by Tulasi Srinivas, Krishnendu Ray

Curried Cultures: Globalization, Food, and South Asia

California Studies in Food and Culture #34

Tulasi Srinivas, Krishnendu Ray

328 pages • first pub 2012 (editions)

nonfiction history informative slow-paced
The Ethnic Restaurateur by Krishnendu Ray

The Ethnic Restaurateur

Krishnendu Ray

264 pages • first pub 2014 (editions)

nonfiction food and drink informative slow-paced
The Migrant's Table: Meals and Memories in Bengali-American Households by Krishnendu Ray

The Migrant's Table: Meals and Memories in Bengali-American Households

Krishnendu Ray

256 pages • first pub 2004 (editions)

informative reflective slow-paced
Practicing Food Studies by Fabio Parasecoli, Krishnendu Ray, Amy Bentley
Practicing Food Studies
—
Fabio Parasecoli, Krishnendu Ray, Amy Bentley

Practicing Food Studies

Fabio Parasecoli, Krishnendu Ray, Amy Bentley

256 pages • missing pub info (editions)