Crepes: Sweet and Savory Recipes for the Home Cook by Lou Seibert Pappas

Crepes: Sweet and Savory Recipes for the Home Cook

Lou Seibert Pappas with Jean-Blaise Hall

108 pages • first pub 1998 (editions)

nonfiction lighthearted medium-paced
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Description

Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good...

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