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Jean-Blaise Hall

4 books

Crepes: Sweet and Savory Recipes for the Home Cook by Jean-Blaise Hall, Lou Seibert Pappas

Crepes: Sweet and Savory Recipes for the Home Cook

Jean-Blaise Hall, Lou Seibert Pappas

108 pages • first pub 1998 (editions)

nonfiction lighthearted medium-paced
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Marlena Spieler
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
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Marlena Spieler

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Marlena Spieler

192 pages • first pub 2004 (editions)

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Marlene Spieler

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Chuck Williams, Jean-Blaise Hall, Marlene Spieler

192 pages • first pub 2004 (editions)

informative lighthearted medium-paced
Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Janet Fletcher, Jean-Blaise Hall

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

Chuck Williams, Janet Fletcher, Jean-Blaise Hall

192 pages • first pub 2004 (editions)

nonfiction informative lighthearted slow-paced