A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants by Luigi Ballerini

A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

California Studies in Food and Culture #38

Luigi Ballerini with Gianpiero W. Doebler (Translator)

276 pages first pub 2012 (editions)

nonfiction informative slow-paced
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Description

The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, pa...

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