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416 pages • first pub 2005 (editions)
ISBN/UID: 9780393058291
Format: Hardcover
Language: English
Publisher: W. W. Norton Company
Publication date: Not specified
Description
CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encomp...
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Content Warnings
416 pages • first pub 2005 (editions)
ISBN/UID: 9780393058291
Format: Hardcover
Language: English
Publisher: W. W. Norton Company
Publication date: Not specified
Description
CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encomp...
Community Reviews
Content Warnings