The Elements of Dessert by The Culinary Institute of America (Cia), Francisco J. Migoya

The Elements of Dessert

The Culinary Institute of America (Cia), Francisco J. Migoya

536 pages • first pub 2012 (editions)

nonfiction informative inspiring medium-paced
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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts--like mousses, doughs, and ganaches--showing ...

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