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
54 pages • missing pub info (editions)
ISBN/UID: 9783319424613
Format: Paperback
Language: English
Publisher: Springer
Publication date: 18 July 2016
Description
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects ...
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
54 pages • missing pub info (editions)
ISBN/UID: 9783319424613
Format: Paperback
Language: English
Publisher: Springer
Publication date: 18 July 2016
Description
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects ...