The Chemistry of Thermal Food Processing Procedures by Salvatore Parisi, Maria Micali, Marco Fiorino

The Chemistry of Thermal Food Processing Procedures

Salvatore Parisi, Maria Micali, Marco Fiorino

54 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Description

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects ...

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