Maria Micali

2 books

The Chemistry of Thermal Food Processing Procedures by Salvatore Parisi, Maria Micali, Marco Fiorino

The Chemistry of Thermal Food Processing Procedures

Salvatore Parisi, Maria Micali, Marco Fiorino

54 pages • missing pub info (editions)

nonfiction art food and drink science technology medium-paced
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures by Arpan Bhagat, Giorgia Caruso, Maria Micali

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Arpan Bhagat, Giorgia Caruso, Maria Micali

55 pages • missing pub info (editions)

nonfiction art food and drink health science technology medium-paced