Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Marlene Spieler

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Chuck Williams, Jean-Blaise Hall, Marlene Spieler

192 pages • first pub 2004 (editions)

informative lighthearted medium-paced
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Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.Title: Williams Sonoma ParisAuthor: Williams Sonoma (EDT)/ Spieler, Marlene/ Hall, Jean-Blaise ...

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