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It's All American Food: The Best Recipes for More Than 400 New American Classics by David Rosengarten

It's All American Food: The Best Recipes for More Than 400 New American Classics

David Rosengarten

512 pages • first pub 2003 (editions)

nonfiction cookbook informative lighthearted medium-paced
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It's All American Food: The Best Recipe for Than 400 New American Classics by David Rosengarten

It's All American Food: The Best Recipe for Than 400 New American Classics

David Rosengarten

512 pages • first pub 2003 (editions)

nonfiction cookbook informative lighthearted medium-paced