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Principles and Methods for the Risk Assessment of Chemicals in Food by World Health Organization

Principles and Methods for the Risk Assessment of Chemicals in Food

Environmental Health Criteria

World Health Organization

689 pages • missing pub info (editions)

nonfiction food and drink health science technology
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Principles and Methods for the Assessment of Neurotoxicity Associated with Exposure to Chemicals: Environmental Health Criteria by World Health Organization

Principles and Methods for the Assessment of Neurotoxicity Associated with Exposure to Chemicals: Environmental Health Criteria

Environmental Health Criteria

World Health Organization

180 pages • missing pub info (editions)

nonfiction food and drink health science technology