Curried Cultures: Globalization, Food, and South Asia by Tulasi Srinivas, Krishnendu Ray

Curried Cultures: Globalization, Food, and South Asia

California Studies in Food and Culture #34

Tulasi Srinivas, Krishnendu Ray

328 pages first pub 2012 (editions)

nonfiction history informative slow-paced
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relation...

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