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256 pages • missing pub info (editions)
ISBN/UID: 9780754815785
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 15 November 2005
Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and conte...
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256 pages • missing pub info (editions)
ISBN/UID: 9780754815785
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 15 November 2005
Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and conte...
Community Reviews
Content Warnings