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
430 pages • first pub 2015 (editions)
ISBN/UID: 9780996546607
Format: Paperback
Language: English
Publisher: Medea
Publication date: 22 September 2015
Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past Ah, if only ...
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
430 pages • first pub 2015 (editions)
ISBN/UID: 9780996546607
Format: Paperback
Language: English
Publisher: Medea
Publication date: 22 September 2015
Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past Ah, if only ...