Karima Moyer-Nocchi

2 books

The Eternal Table: A Cultural History of Food in Rome by Giancarlo Rolandi, Karima Moyer-Nocchi

The Eternal Table: A Cultural History of Food in Rome

Giancarlo Rolandi, Karima Moyer-Nocchi

266 pages • first pub 2019 (editions)

nonfiction history informative reflective slow-paced
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita by Karima Moyer-Nocchi

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

Karima Moyer-Nocchi

430 pages • first pub 2015 (editions)

nonfiction informative medium-paced