Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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Kelley Fanto Deetz
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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

178 pages • missing pub info (editions)

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