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Japan: The Cookbook by Jenni Ferrari-Adler, Nancy Singleton Hachisu

464 pages first pub 2018 (editions)

nonfiction informative slow-paced
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Description

The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions...

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